Join Dutton-Goldfield Winery on the beautiful Events Green at Dry Creek Kitchen for this fantastic taste-around featuring Mark Pasternak (The Farmer), Dan Goldfield (The Winemaker) and Dustin Valette (The Chef). Chef Valette has created a delectable menu showcasing the meats of Devil’s Gulch Ranch, paired with the wines of Dutton-Goldfield.

At this casual taste-around you will feast on: roasted pork porchetta, char grilled whole lamb, rabbit terrine, devils gulch quail salad, and array of tasty hors d