Relish Culinary Adventures invites participants to learn how to make delicious authentic fresh Italian Mozzarella in less than one hour.

At this class a local home cheese maker and representative from The Beverage People, a home wine, beer-and cheese-making business in Santa Rosa, will demonstrate the entire cheese-making process, transforming one gallon of clover whole milk first into curds and then into a pound of mozzarella balls in less than one hour.

The class start with a brief introduction to the concepts of home cheese-making and end with tastes of the just-made-and-stretched mozzarella with heirloom tomatoes and olive oil. After the class, guests are welcome to come up and practice stretching the curds by hand.