Enjoy a bountiful buffet of farm raised turkey, prime rib, and vegetarian option with an assortment of sides such as roasted chestnut gravy, vegetarian and sausage stuffing, along with seasonal vegetables from their farm and much more. Delicious dessert choices of classic pumpkin pie, apple pie, or pecan pie. Reservations Required.
Thankgiving at The French Garden Restaurant & Brasserie
November 28, 2013 @ 12:00 pm
| $60 per person / $25 Children 6-12 years / Free foEvent Navigation
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