Take an adventure of grand proportions as we unveil our 2011 Venom! Join Winemaker Ted Seghesio for a magical evening in celebration of our limited-production Sangiovese from Rattlesnake Hill. Taste the new release, then embark on a moveable feast of library vintages of Venom and tantalizing food by Executive Chef Peter Janiak. Enjoy other favorite Italian varieties and signature Zinfandels as you wind through our most wondrous rooms to our century-old cellar, where other fantastical surprises await!