Port wine is not just for dessert anymore! St. Barthelemy Cellars changed the public’s perception of port as a dessert wine by creating several varietals that can compliment and accompany any course of a meal.

Meet and talk with Bart Barthelemy of St. Barthelemy Cellars and enjoy several examples of his decadent ports, paired with a delicious multi-course gourmet menu expertly crafted by Executive Chef Kelly Macdonald. You will experience a night of luxury in our 1952 glass enclosed Vista Dome car on board The Napa Valley Wine Train, as you enjoy some of the finest Port Wines chosen to tease your palates. Click Here for full menu.