This summer Farmhouse Inn is taking the estate culinary experience on the road with a series of 4 pop up dinners around wine country. Led by the Farmhouse Inn’s Estate Chef Trevor Anderson (in collaboration with Executive Chef Steve Litke), the series will bring a chalkboard a-la-carte menu to some of wine country’s most stunning locations.
Tuesday, August 11th we’ll be heading to Copain Wines for an evening of good food, excellent wines and stunning views. Perched on a hill overlooking the Russian River Valley, Copain Wines offers some of the most balanced, low alcohol, and food-friendly wines in California.
Only 40 seats available – first seating is at 5:30 pm.
Tuesday, August 11th we’ll be heading to Copain Wines for an evening of good food, excellent wines and stunning views. Perched on a hill overlooking the Russian River Valley, Copain Wines offers some of the most balanced, low alcohol, and food-friendly wines in California.
Only 40 seats available – first seating is at 5:30 pm.
