Join us as Executive Chef Bryan Jones celebrates the start of the Northern California Crab season. The night will begin with a wine reception and continue in our Dining Room where you will enjoy a mouth-watering crustacean centric dinner. Each course will be individually paired with a hand-selected St. Francis wine creating an unforgettable evening. This Winery Dinner has become so popular, we’ve added a second night. Reserve your seat now. 

$157.81/pp Wine Club | $195.69/pp Public (ticket price includes tax & gratuity)