Ring in 2014 in the heart of wine country at Charlie Palmer’s Dry Creek Kitchen with our six-course gala tasting menu, with items like Maine lobster beurre noisette roasted lobster, pink peppercorn and enjoy this special occasion in an equally special setting. Click Here to view menu.
New Year’s Eve Dry Creek Kitchen
December 31, 2013 @ 5:00 pm
| $135 (excludes tax/ gratuity)Event Navigation
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