Discover ingredients through our seminar series. There are ingredients, and then there are Ingredients. An ingredient is what we’re used to thinking about in the kitchen – things like tomatoes, tortillas, or tarragon. An Ingredient is what those things are made of. There are millions of ingredients, but only eight Ingredients: Water, Sugars, Carbs, Lipids, Proteins, Minerals, Gases, and Heat.

Beginners will have a lifeline if something goes wrong, and masters will improve dishes they’ve been cooking for years. Fans of old school cuisine will understand classic preparations like never before, and the innovation-minded will advance the art of cooking even further.

We romanticize and glorify secret ingredients, but to universally improve how we cook, we should be talking about the secrets of Ingredients.