Ramekins presents a cooking class with Chef Hollie Greene. Make: Beets and Sunset Dip on Homemade Crackers; Ginger Kale Salad with Persimmons and Toasted Sunflower Seeds; Pan Seared Rosemary Chicken Breasts over Creamy Polenta; Parmesan and Thyme Fennel Gratin; and Dark Chocolate Pomegranate Mousse.
Healthy Not Boring: Big Flavor Meals
January 7, 2016 @ 6:30 pm - 9:30 pm
| $95Event Navigation
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