Join Winemaker Kevin Holt & the Beltane Ranch Family to celebrate the release of the ranch’s extraordinary first estate zinfandel! What can be better than a harvest sunset and hors d’oeuvres to kick-off a spirited evening that will feature a ranch-to-table dinner by Beltane Chef Greg Markey, an exhibit of harvest and winemaking as well as a live performance and dancing to renowned western swing band The Saddle Cats!

Note: Limited seats available, please email wine@beltaneranch.com to RSVP by October 1st and to reserve accomodations at the B & B.