May 10th the Girl & the Fig is preparing a five-course dinner paired exclusively with Beltane Ranch Estate Wines and featuring wood-fired Sonoma leg of lamb, spring mushroom and bay scallop risotto and more. We invite you to Join Winemaker Kevin Holt and the entire Beltane Ranch family for this exciting evening.

This event is being held at the new event space Suite D in Sonoma. Make a trip out if it (with Mom for Mother’s Day?) stay at the Bed & Breakfast on Saturday Night and enjoy Mother’s Day breakfast at the ranch.


If you are interested in booking a room & winemaker dinner event package, please contact us. We are also offering wine combo packs available to order ahead of time and pick up at the event. More information and tickets are available by Clicking Here.