CRUSH! The growing season that began with the spring bud break finally comes to fruition. It’s a time here when we work around the clock to bring in the grapes, and it’s also a time to celebrate!

The fruit is ready to be harvested, crushed and magically transformed into wine; the first step in the precise process that eventually and inexorably becomes champagne. Korbel knows how to do it; we’ve been celebrating this season, these flavors of fall for 130 years. Come visit our vineyards on a tram ride, test the fruit for optimum sweetness, then taste the final product with a food pairing specially prepared for you by our chefs.