Patrick Martins and Mike Edison, authors of The Carnivore’s Manifesto, bring their Magical Meat Tour to SHED on Father’s Day to discuss their 50 reasons to seasonally eat humanely raised meat – and any other topics that amuse them – while we all gnaw on ribs. We can guarantee this: It’s going to be fun and informative. Better yet – it’s free.

Bring Dad down to share the morning with us and hear Patrick and Mike let ‘er rip on Sunday, June 15. We’ll enjoy Heritage Foods USA ribs while they do it. (Pssst: A theremin is rumored to be in attendance.)