Chef Charlie Palmer invites you to the 9th Annual Celebration of Pigs & Pinot (March 21-22, 2014). Held at award-winning Hotel Healdsburg, Pigs and Pinot brings together the country’s most prolific pork and wine professionals, including four Master Sommeliers, toasting and tasting their way to determine the winner of the coveted Pinot Cup. Mark your calendars, set your phone alarms and alerts if you want a ticket to one of the hottest events in Sonoma Wine Country.

The celebratory weekend offers a series of intimate dining and educational events hosted by Chef Palmer. A cast of Master Sommeliers and international celebrity chefs will showcase some of the world