Saturday evening’s Swine & Wine dinner will begin with a welcome artisan cocktail from Spoonbar’s rising star bar manager Alec Vlastnik. A fabulous multi-course dinner that charts a course from nose to tail of the pig will follow, prepared by two talented culinary couples, Spoonbar’s new co-executive Chefs Casey and Patrick Van Voorhis and Duskie Estes and John Stewart of the acclaimed Zazu Kitchen and Farm in Sebastopol and The Black Pig Meat Company. The menu will showcase two of Sonoma County’s premier Pinot Noir Producers: Claypool Cellars and Black Kite Cellars. Join us for this casual chic dinner in h2hotel’s Green Room. After dinner, guests are invited to continue the party at Hotel Healdsburg for after-dinner drinks and sweets.
Seating at the Swine & Wine Dinner is limited to Pigs & Pinot H2Hotel Package Guests.
Tickets to Taste of Pigs & Pinot are $175 and Seminars are $125. Event tickets are non-refundable.
