Farmhouse Inn & Restaurant

Each plate that Chef Steve Litke creates tells a story about Sonoma County. It's incredible diversity of agriculture and artisan producers, its rich heritage of Italian, French and Mexican immigrants and its consistent focus on organic and sustainably farmed fruits and vegetables enable our chefs to create delicious, wholesome and intensely flavored dishes that rely entirely on what is seasonal and at its peak.

Enjoy a bottle of fine wine, from the Russian River Valley or farther afield. Our Farmhouse Sommeliers have created a wine list that perfectly complements Chef Steve's menu. You'll find everything from Russian River Pinot Noir to the finest Champagnes on our list.