Celebrate your mother at Dry Creek Kitchen on Sunday, May 11th. Show your appreciation and love with our Three Course Mother’s Day Brunch or Dinner Tasting Menu, created by the chefs of Dry Creek Kitchen. Both menus feature ingredients from Sonoma County.
Treat mom to our Dungeness Crab & Caviar Benedict and show how much you care. Other brunch and dinner course items to include:
Mother’s Day Dining at Dry Creek Kitchen
May 11, 2014 @ 12:00 pm
| $49 Brunch l $57 DinnerEvent Navigation
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