What do you get when you bring two seasonal-obsessed Top Chef contestants together at the intersection of spring and summer, at one of the most spectacular winery destinations in Sonoma County? One incredibly memorable dinner. Chef Louis and his Top Chef buddy Chef Jason Cichonski, from the highly acclaimed Ela Restaurant in Philadelphia, together will co-create a special dinner at Copain Winery, May 3rd.

Join us for an extraordinary six-course meal paired with Copain wines. Each dish will spotlight the overlap of spring and summer, featuring short-lived delicacies like ramps, fava beans, wild mushrooms and green garlic. Passed