Spend an intimate evening dining family style, as the incomparable Chef Budi Kazali takes you through a four course wine paired dinner utilizing ingredients sourced only from Solvang’s local producers! Chef Budi Kazali, is the owner of the gorgeous Ballard Inn, and host of The Inn Crowd.
Taste of Solvang | Farm to Fork with Chef Budi
March 15, 2014 @ 6:00 pm
| $120Event Navigation
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