Celebrate your romance at Spoonbar with a special Valentine’s menu from Chef Louis Maldonado. Savor your way through four deliciously decadent courses ending in sweetness with a gift to take home. Courses include items like roasted eye of the rib, shell fish porridge, and Dark chocolate cremuex. Click Here to see full menu.
Note: Vegetarian options available.
Valentine’s Day Dining at Spoonbar
February 14, 2014 @ 5:00 pm
| $75 per person (plus $45 with wine pairing)Event Navigation
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