Gary Farrell Winery is pleased to introduce a new monthly dinner series: Table for Twelve. These intimate gatherings held fireside in the tasting room will offer an exquisite dining experience, with current releases and wines from the cellar carefully paired with menus crafted from local ingredients. Each dinner will be unique with a seasonal menu and varied educational focus.

Guest Chef Christopher Ludwick and Gary Farrell Winery’s knowledgeable staff will be on hand to educate and entertain, creating a lively conversation with guests on topics such as the physiology of taste, pairing wines, building menus and more. Attendance will be limited to just 12 guests, ensuring an intimate evening of conversation and personal attention.

January’s theme is Winter Harvest and features rosemary scented prawns, arugula salad, grilled and roasted cod fillets, and boneless beef short ribs.