Big 3’s Chef de Cuisine Luis Sandoval will serve up a Festive Christmas feast with Roasted Chestnut Soup, Butter Leaf Salad, Prime Rib or Butternut Squash Ravioli, and Buttered Rum Chocolate Bombe. Click Here for full menu.
Christmas Dining at Fairmont Sonoma Mission Inn’s Big 3 Restaurant
December 25, 2013 @ 7:00 am
| $20-$61Event Navigation
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