Please join us as we welcome Portuguese born chef Manuel Azevedo, from the wildly popular Sonoma restaurant LaSalette who comes to us to proudly share the great cuisine of Portugal.

Through his adaptation of the flavors of his homeland, to his current home in the Sonoma Valley, Portugese food deserves a place among the esteemed cuisines of the world by virtue of its complex balance of flavors and emphasis on top-quality ingredients.

With the base flavorings of Portuguese cooking introduced, guests will learn to create Portuguese cuisine using their local ingredients, wherever they are in the world.