Join us as Chef David Bush celebrates the start of the Northern California Crab season with a menu featuring all things crab. This crustacean centric dinner has been one of our most popular events over the years. Chef David brings Crab Dinner to a whole new level. Every gourmet course will be paired with a St. Francis wine.
**Reservations Required**
St. Francis Winery Ode to Crab Winery Dinner
December 14, 2013 @ 6:30 pm
| $125 Public l $99Event Navigation
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