Join the SHED for the August Sunday Supper and enjoy the rich potato flavor and fine texture of Bodega Reds prepared by SHED chef Niki Ford. Celebrate the region’s diverse agricultural history and their dedication to saving endangered foods.

Celebrate the revival of a local heirloom, the Bodega Red Potato, first grown on the Sonoma Coast in the 1840s. Special guest Elissa Rubin-Mahon will share the story of how this nearly extinct potato was re-established as a local, specialty crop.