Come join Sonoma-Cutrer Vineyards at The Fork at Point Reyes Farmstead Cheese Company for a walking farm and dairy tour, a focused cheese tasting culminating with a luncheon.

The farm tour includes a history of the farm and its diversification leading to their success focusing on the methods that have earned them so many accolades. The chef will pair Sonoma-Cutrer wines with the cheese tasting and luncheon. The menu varies depending on availability of local fresh items.