Join Chef Ciara Meaney for an adventure to the Greeks Islands! This wonderful hands-on class will explore the amazing summer flavors of Greece. Learn to use wonderful local ingredients – fresh summer produce, local artisan feta cheese, local lamb, and more to bring these small plates to life using classic and modern components.

Participants will work with phyllo dough, learn how to perfectly grill summer veggies and meats, shape and grill house made pita bread, create flavorful marinades and dips, and glean ideas for incorporating Mediterranean flavors into your everyday cooking. Enjoy local wine with the prepared feast, mixing and matching dishes with the dips and pita bread.

Please Note: This Relish class includes 2 glasses of wine (8 oz. total) per person served to all participants over 21 years of age. Additional wine is available for purchase by the glass or bottle.