Chef Bea Beasley conducts a hands-on cooking class for those who love to entertain with food and wine but don’t have the time to plan and execute a formal sit-down meal, look to the casual dining of Spanish tapas bars for inspiration for your next dinner party. Learn all about tapas, a centuries-old tradition in Spain, and why these small plates have become such a hit worldwide. Savor an array of fun, prepare-ahead dishes just like those served in the great tabernas and sip libations that are perfect partners for this entertaining style!

Conducted in a relaxed learning environment with a focus on seasonality and local ingredients, all classes are hands-on. Sessions are tailored for anyone who wants to learn or hone culinary techniques–from the novice to the more experienced.

Please Note: Registration is required by June 23. To reserve a space, e-mail beabea@sonic.net or call (707) 595-5301. This event does not take place at the location shown below. Once registered individuals will receive further information on the location of the class.