http://www.brownpapertickets.com/event/400751

shifting paradigms: from consumers to co-creators. A provocative conversation by Shuli Goodman, with food by chef Rick Rozet and moderation by Zeno Swijtink

It’s a short trip from living our lives as consumers to feeling like we are powerless victims. In this provocative conversation, we will explore how to become the change we wish to see by examining how we impact the world through our everyday choices.

Sunday, June 23, 10am – 2pm (Conversation starts at 11am promptly)

Bio

Shuli Goodman, Ph.D., is a leader, partner and entrepreneur. Curious and imaginative by nature, comfortable in ambiguity and uncertainty, with interpersonal and business skills to navigate emergent realities. Her background prepares her for many roles. She is a creative, systems-oriented design thinker with two decades experience in management consulting, program management, and research. Flexible, yet strategic; bold, yet collaborative; versatile, yet reliable. She is an inclusive, authentic, and diplomatic leader, who is equally able to be an enthusiastic and supportive team player.

Menu by chef Rick Rozet

Morning Pastries
Candied ginger and pear scones
Warm bittersweet chocolate souffles
Crisp Granny Smith apple tartlettes
Buttery almond cake
Meyer lemon crepes glazed with Grand Marnier
Croissants

Brunch
Pizzas
Mixed Green salad with parmesan and green apples