Join Steve Schwartz on his family farm and learn how to grow mushrooms from a bag. Visitors will make your own oyster mushroom growing kit, and learn how to take care of it, or bring home a pound of New Carpati shitake and oyster mushrooms. Plus, delight in a comparative mushroom tasting, contrasting shitake with two varieties of oyster mushrooms.

Guests will enjoy fresh salad with greens grown on-site from Brad Thompson’s Roots of Creation Farm and sumptuous pizza served with Chef Rick Rozet