Don will talk about the history of the Olive, the history of the Olive in California and give a thorough description of how to make Olives edible without lye. Discussion of the many varieties of Olives, when to pick and other important tips will be covered. Three ways to de-bitter Olives… the Greek style brine method, water method and dry salt method with demonstrations making the whole process easy for all. Followed by tasting Olives with cheese and crackers. Be sure to leave time to explore The Olive Press. A short tour of the mill will be offered. Learn about Olive oil and taste. Browse the gift shops of The Olive Press and Jacuzzi Family Vineyards. All this with fabulous Jacuzzi Family Vineyards wine. A discount will be offered in the tasting room for attendees interested in wine.

RSVP to Don Landis olivedon@hotmail.com