Learn more about Phoebe and John’s approach to farming and winemaking in a lively discussion with sommelier Paul Einbund, the beverage director at Frances, Octavia and The Morris (opening March 2016). Paul, known for “liking all the little details, the interesting stories and upbringing behind a wine”, will surely help uncover the hearts and souls of the people who nurture Ceritas Wines.

Following this enlightening conversation, a four-course dinner created by Chef Perry Hoffman will be served to complement the deliciously balanced and inimitable wines of Ceritas. (menu to post soon)

Taste of Place is a unique dining series that explores Sonoma County’s wines through the terroir, history, and philosophy of the local growers and winemakers who inspire us. Gather with us to enjoy chef Perry Hoffman’s thoughtfully designed menu, one that represents a unique collaboration between winemaker and chef. Each Taste of Place dinner is designed to awaken the palate—and stimulate the brain—in a new way. By upending the usual winemaker’s dinner setting through the introduction of interviews, conversations, and unique additional sensory experiences, we aim to entice and provoke while creating fond memories of sharing the table together.