Eat, drink and exalt the enchantments of Sonoma’s famed green fruit at this year’s Feast of the Olive Dinner. Over 25 of the best local chefs and winemakers pair up to prepare unique menus for each candlelit table of guests in the glow of Ramekins’ banquet room. You’ll feel like family as you feast with friends, compare notes with your neighboring table or engage in an intimate conversation with your table’s own culinary luminaries. It’s a personal and not-to-be-missed artisan affair.
$175 per person includes a 7-course tasting menu with wine pairings.
