Pop Up Estate Dinner

January 22, 2016 @ 6:30 pm - 10:00 pm

| $145.19
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Experience our Wine & Food Pairing in a whole new way! In this intimate, one-of-a-kind experience, Executive Chef Bryan Jones will create a memorable seven-course paired with St. Francis’ iconic wines. Kick off the evening with a wine reception on the Syrah Patio overlooking lush Sonoma Mountains followed by dinner in our dining room where our chef and hospitality staff will guide you on a 2½ hour culinary journey, showcasing the bounty of Sonoma County.

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