• Farmhouse Artisan Cheese/Charcuterie Board
• Quinoa and Chicory Salad with Roasted Cauliflower and Pomegranate Vinaigrette
• Pan Seared Scallops, Caramelized Brussel Sprouts with Bacon Lardons, Pickled Red Onions and Sage Pesto
• Crispy Skin Tarragon Chicken with Coriander Jus with Beer Barley and Fennel Piperade
• Spiced Apple and Pear Crumble with Honey-Bourbon Anglais
• Quinoa and Chicory Salad with Roasted Cauliflower and Pomegranate Vinaigrette
• Pan Seared Scallops, Caramelized Brussel Sprouts with Bacon Lardons, Pickled Red Onions and Sage Pesto
• Crispy Skin Tarragon Chicken with Coriander Jus with Beer Barley and Fennel Piperade
• Spiced Apple and Pear Crumble with Honey-Bourbon Anglais
