Cooking with K-J takes on a Spanish twist – Paella, Tapas and Syrah Sangria. You’re invited to join Executive Chef Justin Wangler and his team, alongside Culinary Gardener Tucker Taylor for a fun and educational culinary evening.

You’ll start in the garden collecting fresh, seasonal ingredients for our meal. Next our chefs will lend their expertise and demonstrate how to prepare this fun Spanish menu. Afterwards, relax and enjoy dinner shared among new friends.

Space is limited. R.S.V.P. 800.769.3649 by April 17.