Experience a complete culinary experience with estate-grown and locally sourced lunches paired with select Lynmar wines. From now through October, guests will enjoy a farm to table lunch on the beautiful Tasting Room Courtyard that overlooks the stunning Quail Hill Vineyard and surrounding gardens.

Lynmar Estate Chef David Frakes works closely with the gardeners to plan the menus for the season, using the freshest ingredients from the Estate’s organic vegetable gardens, fruit and olive trees, augmented by select items from local farms.

Offered every Wednesday – Sunday 11am to 2pm.