Relish’s own chef Anne Cornell leads this class that is designed around the artfulness of the plate and how it can influence our perception of flavor. Chef Anne will include extra focus on gorgeous plating and presentation ideas since we all “eat with our eyes” before we put anything in our mouths. Participants will savor the resulting dishes and specially-selected local wines and take home recipe portfolios for all dishes.  Class includes 3 glasses of wine (9 oz total) for all participants over 21 years of age. Additional wine will be available for purchase.