Under the clear skies of warm Sonoma County, guests will be pampered with four courses of organically-farmed, locally-sourced cuisine, prepared by J Executive Chef Erik Johnson. You will learn about J estate vineyard soils, trellising and sustainable practices up close while our hospitality and scenic views envelop you. Seating is limited to create the most unique and special experience.

Bow Tie Vineyard: Saturday August 16th, 2014.

Tickets are $195 per person (includes cost of transportation from winery to vineyard).

Call 707-431-5430 to get your tickets.